Share Success: Letters From Readers
I: From Angela R.
Submit Form on Wednesday, November 28, 2012 7:08 AM
I am currently using the powder - two teaspoons twice a day - just started one week ago and am already sleeping much better and feel less overall aches and pains.
I have arthritis in my hip and was told I need a replacement but I am hopeful that E-zorb will help me to delay this or heal it completely!
II: From Joseph N.
Submit Form on Friday, September 21, 2012 at 15:21:00
Hi, my name is Joseph Norris. In July 2012 my doctor informed me that my kidneys were very weak and that if not taken care of dialysis may be coming.
I talked to a cousin of mine that has very weak kidneys and I wanted to know what medications was he taking because I knew he was refusing dialysis. He told me about Marvlix.
In about a week my first order of Marvlix arrived. I took 6 a day for about 4 weeks and my doctor then had me take another sonogram for my kidneys. He was unaware of me taking Marvlix.
Last Thursday, 9-13-12, my doctor called me and said he has the results. He said my kidneys have got remarkably better since the last sonogram. Just want to say, THANKS :)
III: From Dave
Submit Form on
Thursday, July 26, 2012 at 23:24:18
Hi, my name is Dave. I'm a very active 55 years old, biking 100 miles a week. I had arthroscopic surgery on my left knee in December of 2011. The Dr. clipped the torn meniscus along with a debridement for the arthritis in the medial compartment.
For the past six months, I have experienced continual pain when walking, load bearing and developed a bone spur on both the Tibia Plateau and the Femur. I have been back
to the Orthopedic Surgeon four times to discuss the cause of the pain and treatment options. After the fourth appointment, the Dr. finally said there was nothing he could do. He mentioned cortisone injections and said I would have to learn to live with the pain when walking.
I must say that I was very discouraged and decided to do some research and came across Ezorb. I read about the product, the incredible testimonies and decided to give it a try...very skeptical that it would work.
After the 3rd day, the pain was gone when walking. I mean 90% better!
It's been 7 days now and I still can't believe the results. It's just Incredible! I never thought I would write a testimonial, but Ezorb really worked for me! Thanks...A very satisfied customer.
IV: From Carolyn
Submit Form on
Wednesday, April 25, 2012 at 22:17:24
Hi, my name is Carolyn. I'm a nurse and on my feet alot!! I've had trouble with heel spurs on and off through the years.
Also seen podiatrists, went through many cortisone injections with no relief. Spent hundreds of dollars on shoes, inserts, orthotics, and have taken anti-inflammatories to obtain some relief to no avail. I also have considered heel spur surgery but as I've heard its a horrible painful sx let alone recovery.
Thank God I found Ezorb I've only used it less than 1 month and the pain has lessened at least 50% already!!! I have never had this much relief!! This product is fabulous and I will stay with it for the rest of my life!!!! Thank you so very very much. Carolyn Rifle
the Desk of EZorb Newsletter Editor:
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the years have had a great impact on many people's
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greatly appreciated by tens of thousands who have been
suffering and would continuously suffer, without your
help! Please email your
story to sharesuccess @ ezorbonline.com
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Research News: Mediterranean Diet Is Now Too Expensive for Many
Results from the Italian Moli-sani study suggest that the Mediterranean diet, once so typical in this region of Europe, is now too expensive for many people.
People with lower incomes were also more likely to be obese than those with higher incomes, add the researchers, perhaps due to consuming a poorer quality diet.
"We sought to see whether the increasing cost of the main food products and the progressive impoverishment of people could contribute to the obesity pandemic which has been affecting the countries of the Mediterranean area during the recent years, including Italy," explained lead author Marialaura Bonaccio (Fondazione di Ricerca e Cura "Giovanni Paolo II," Campobasso, Italy) in a press statement.
As reported in the BMJ Open, the investigators analyzed data collected from 13,262 individuals taking part in the Moli-sani study (mean age 53 years) on dietary intake and demographic factors, as well as socioeconomic status. Adherence to the Mediterranean diet was assessed according to the Mediterranean score elaborated by Trichopolou (MDS) and the novel Italian Mediterranean Index (IMI).
When people in the highest income bracket (> € 40,000; US$ 52,303 per year net income) were compared with those in the lowest (< € 10,000; US$ 13,075 per year net income), the team found that they were 54% or 72% more likely to stick to a Mediterranean dietary pattern according to the MDS or IMI, respectively.
"We found that low-income people showed the poorest adherence to Mediterranean diet as compared to those in the uppermost group of income," said study author Licia Iacoviello, also from the Fondazione di Ricerca e Cura "Giovanni Paolo II."
"This means a less healthy diet for the poorest, who are more likely to get prepackaged or junk food, often cheaper than the fresh foods of the Mediterranean tradition," she added.
Similarly, people in the lowest income group had a higher prevalence of obesity than those in the highest, at 36% versus 20%.
Of note, income seemed to be the prime determinant of dietary patterns regardless of education level, although in general people with higher incomes also had higher levels of education.
Co-author Giovanni de Gaetano, from the same Institute in Campobasso, said that it is concerning that they observed such a strong difference in diet in groups of people with a relatively small difference in income and from quite a homogenous area.
"This is a very serious issue which should foster a discussion on healthy food accessibility in terms of economic costs among those appointed to guarantee the rights to health to everybody, independently from socioeconomic status," he concluded.
Original research was published in BMJ Open 2012; 2: e001685.
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